Quick Serve National Chicken Restaurant Realizes Energy Saving With chameleon® energy management system
Technology Category
- Functional Applications - Remote Monitoring & Control Systems
- Infrastructure as a Service (IaaS)
- Sensors - Airflow Sensors
- Sensors - Humidity Sensors
- Sensors - Temperature Sensors
Applicable Industries
- Food & Beverage
Applicable Functions
- Business Operation
Use Cases
- Building Automation & Control
The Customer
Quick Serve National Chicken Restaurant
About The Customer
The Challenge
We can all agree that energy costs will continue to rise; this puts a significant amount of pressure on the restaurant industry. We can combat the rising cost with an energy management system that controls the largest energy draws in your restaurant; HVAC, lighting and walk-in coolers and freezers. The savings achieved from controlling these energy wasters goes straight to the bottom line. With energy costs continuing to rise, our customer finds it increasingly difficult to operate a profitable restaurant. By taking control of his restaurants HVAC, lighting and walk-ins they are able to reduce expenses and increase profits in this low margin food industry.
The Solution
Our customer selected the chameleon energy management system to take control of their energy usage. Offering control of lighting, HVAC and walk-in coolers and freezers they saw potential to realize a quick return on their investment. It also gives the customer visibility from anywhere that has an internet connection.
Data Collected
Energy Consumption Rate, Fridge Temperature, HVAC ( heating, ventilation, air conditioning), Lighting
Operational Impact
Quantitative Benefit
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