3 Ways a W Hotel Chief Engineer Improved his Kitchen Equipment Operations
公司规模
Large Corporate
地区
- America
国家
- United States
产品
- Verdigris
技术栈
- Energy Monitoring
- Data Analytics
实施规模
- Enterprise-wide Deployment
影响指标
- Cost Savings
- Productivity Improvements
- Energy Saving
技术
- 分析与建模 - 预测分析
- 功能应用 - 远程监控系统
- 传感器 - 电导率传感器
适用功能
- 设施管理
- 维护
用例
- 能源管理系统
- 预测性维护
- 远程资产管理
服务
- 系统集成
- 数据科学服务
关于客户
The W Hotel San Francisco is a luxury hotel with approximately 400 rooms, known for its high standards and commitment to sustainability. The hotel has achieved LEED Silver certification, reflecting its dedication to energy efficiency and environmental responsibility. The hotel features TRACE, an award-winning restaurant that is a significant part of its operations. Bill DeMartini, the Chief Engineer, is responsible for maintaining and improving the hotel's infrastructure, including its commercial kitchen. He sought to enhance the hotel's energy efficiency and operational effectiveness by identifying and addressing unseen problems in the kitchen equipment.
挑战
Bill DeMartini, Chief Engineer of the W Hotel San Francisco, was searching for a way to identify the unseen problems in his building. He wanted to take energy efficiency beyond his hotel’s LEED Silver certification. To tackle this, he knew he must look at TRACE, the award-winning restaurant. Without a cost-effective way to monitor kitchen operations 24/7, Bill lacked the facts required to optimize his kitchen and improve W Hotel’s efficiency. Bill engaged with Verdigris to deliver the granularity he needed to identify ways to improve the kitchen operations.
解决方案
Verdigris provided a comprehensive energy monitoring solution that delivered detailed monthly reports on the hotel's kitchen equipment. The system identified inefficiencies and potential equipment failures by analyzing circuit-level electricity consumption. For instance, it uncovered a dishwasher booster heater running overnight, consuming over $5,000 of energy annually. It also detected a faulty circuit in the main dishwasher, which was drawing 60% more energy than the other two phases, indicating a probable equipment fault. This led to the discovery of a broken heating element, which could have caused premature failure of the dishwasher, a $30,000+ piece of equipment. Additionally, Verdigris' high-resolution monitoring revealed small devices left on after hours, such as a pizza oven and refrigerator lights, which collectively used more than $7,000 of electricity each year. Bill was able to address these issues by installing motion sensors and retraining staff procedures.
运营影响
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